Numbers of Food Preparation and Serving Related Occupations in Washington-Arlington-Alexandria, DC-VA-MD-WV Metropolitan Division
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
156,750 |
2006 |
160,820 |
2007 |
162,850 |
2008 |
170,140 |
2009 |
170,800 |
2010 |
170,860 |
2011 |
175,450 |
2012 |
180,900 |
2013 |
187,400 |
2014 |
192,150 |
2015 |
199,740 |
2016 |
208,560 |
2017 |
210,840 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
2,360 |
2006 |
1,830 |
2007 |
1,910 |
2008 |
2,200 |
2009 |
2,890 |
2010 |
3,340 |
2011 |
3,340 |
2012 |
3,050 |
2013 |
2,820 |
2014 |
2,930 |
2015 |
2,610 |
2016 |
2,410 |
2017 |
2,280 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
10,610 |
2006 |
11,710 |
2007 |
11,500 |
2008 |
12,200 |
2009 |
12,590 |
2010 |
12,670 |
2011 |
12,260 |
2012 |
13,470 |
2013 |
13,730 |
2014 |
14,720 |
2015 |
14,170 |
2016 |
15,010 |
2017 |
16,510 |
Cooks, Fast Food
Year |
Number |
2005 |
5,610 |
2006 |
6,700 |
2007 |
6,390 |
2008 |
5,400 |
2009 |
3,890 |
2010 |
3,770 |
2011 |
5,140 |
2012 |
5,630 |
2013 |
6,420 |
2014 |
6,340 |
2015 |
7,620 |
2016 |
7,450 |
2017 |
8,800 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
4,330 |
2006 |
3,490 |
2007 |
3,720 |
2008 |
3,780 |
2009 |
3,540 |
2010 |
3,650 |
2011 |
4,080 |
2012 |
4,000 |
2013 |
3,720 |
2014 |
3,370 |
2015 |
3,800 |
2016 |
4,270 |
2017 |
4,570 |
Cooks, Restaurant
Year |
Number |
2005 |
13,550 |
2006 |
13,740 |
2007 |
13,480 |
2008 |
14,590 |
2009 |
14,050 |
2010 |
15,180 |
2011 |
15,990 |
2012 |
17,520 |
2013 |
18,650 |
2014 |
19,370 |
2015 |
20,610 |
2016 |
22,480 |
2017 |
21,280 |
Cooks, Short Order
Year |
Number |
2005 |
2,870 |
2006 |
2,930 |
2007 |
3,360 |
2008 |
4,080 |
2009 |
3,600 |
2010 |
2,360 |
2011 |
1,730 |
2012 |
1,900 |
2013 |
1,510 |
2014 |
1,390 |
2015 |
1,120 |
2016 |
1,260 |
2017 |
1,370 |
Cooks, All Other
Year |
Number |
2005 |
160 |
2006 |
120 |
2007 |
150 |
2008 |
120 |
2009 |
180 |
2010 |
230 |
2011 |
350 |
2012 |
290 |
2013 |
350 |
2014 |
0 |
2015 |
550 |
2016 |
0 |
2017 |
180 |
Food Preparation Workers
Year |
Number |
2005 |
11,790 |
2006 |
13,100 |
2007 |
12,720 |
2008 |
10,710 |
2009 |
10,620 |
2010 |
12,580 |
2011 |
12,530 |
2012 |
13,780 |
2013 |
12,460 |
2014 |
13,380 |
2015 |
11,170 |
2016 |
12,680 |
2017 |
14,350 |
Bartenders
Year |
Number |
2005 |
5,360 |
2006 |
5,630 |
2007 |
5,350 |
2008 |
5,660 |
2009 |
5,230 |
2010 |
5,470 |
2011 |
6,630 |
2012 |
6,970 |
2013 |
7,780 |
2014 |
8,150 |
2015 |
8,480 |
2016 |
9,880 |
2017 |
9,500 |
Fast Food and Counter Workers
Year |
Number |
2005 |
40,170 |
2006 |
41,820 |
2007 |
46,660 |
2008 |
48,930 |
2009 |
54,430 |
2010 |
51,210 |
2011 |
50,980 |
2012 |
49,810 |
2013 |
51,090 |
2014 |
52,030 |
2015 |
55,420 |
2016 |
58,440 |
2017 |
57,710 |
Waiters and Waitresses
Year |
Number |
2005 |
34,860 |
2006 |
33,820 |
2007 |
32,870 |
2008 |
35,620 |
2009 |
34,120 |
2010 |
34,900 |
2011 |
36,010 |
2012 |
37,870 |
2013 |
39,810 |
2014 |
39,010 |
2015 |
40,460 |
2016 |
40,770 |
2017 |
42,020 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
2,660 |
2006 |
2,410 |
2007 |
2,320 |
2008 |
2,900 |
2009 |
3,020 |
2010 |
3,270 |
2011 |
3,100 |
2012 |
3,900 |
2013 |
4,260 |
2014 |
4,540 |
2015 |
4,750 |
2016 |
4,300 |
2017 |
4,490 |
Dining Room and Cafeteria Attendants and Bartender Helpers
Year |
Number |
2005 |
9,000 |
2006 |
9,330 |
2007 |
7,290 |
2008 |
7,700 |
2009 |
7,790 |
2010 |
8,080 |
2011 |
8,880 |
2012 |
7,630 |
2013 |
8,110 |
2014 |
8,630 |
2015 |
9,970 |
2016 |
10,600 |
2017 |
9,930 |
Dishwashers
Year |
Number |
2005 |
7,710 |
2006 |
8,070 |
2007 |
9,170 |
2008 |
10,080 |
2009 |
9,290 |
2010 |
8,250 |
2011 |
8,160 |
2012 |
8,180 |
2013 |
9,050 |
2014 |
10,090 |
2015 |
10,650 |
2016 |
10,570 |
2017 |
9,710 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
5,270 |
2006 |
5,540 |
2007 |
5,490 |
2008 |
5,730 |
2009 |
5,190 |
2010 |
5,550 |
2011 |
5,850 |
2012 |
6,330 |
2013 |
7,080 |
2014 |
7,350 |
2015 |
7,640 |
2016 |
7,700 |
2017 |
7,550 |