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Numbers of Food Preparation and Serving Related Occupations in Vermont

Occupation group

Food Preparation and Serving Related Occupations
Year Number
2004 24,030
2005 24,230
2006 24,450
2007 24,320
2008 24,710
2009 23,890
2010 23,270
2011 23,170
2012 23,220
2013 24,250
2014 26,140
2015 25,990
2016 26,530
2017 25,610
2018 26,280
2019 23,740

Individual occupations

Chefs and Head Cooks
Year Number
2004 360
2005 310
2006 330
2007 360
2008 430
2009 410
2010 420
2011 480
2012 500
2013 390
2014 310
2015 290
2016 350
2017 550
2018 850
2019 950

First-Line Supervisors of Food Preparation and Serving Workers
Year Number
2004 1,100
2005 1,400
2006 1,440
2007 1,380
2008 1,490
2009 1,440
2010 1,510
2011 1,520
2012 1,540
2013 1,570
2014 1,780
2015 1,840
2016 1,770
2017 1,600
2018 1,480
2019 1,530

Cooks, Fast Food
Year Number
2004 1,460
2005 1,340
2006 1,200
2007 1,040
2008 800
2009 690
2010 510
2011 330
2012 360
2013 560
2014 820
2015 800
2016 640
2017 0
2018 0
2019 310

Cooks, Institution and Cafeteria
Year Number
2004 1,300
2005 1,310
2006 1,280
2007 1,110
2008 1,180
2009 1,210
2010 1,140
2011 1,010
2012 1,130
2013 1,250
2014 1,350
2015 1,250
2016 1,130
2017 1,000
2018 930
2019 1,180

Cooks, Restaurant
Year Number
2004 1,940
2005 1,920
2006 1,950
2007 1,990
2008 2,460
2009 2,350
2010 2,360
2011 2,130
2012 2,200
2013 2,120
2014 2,160
2015 2,140
2016 2,430
2017 2,550
2018 2,790
2019 2,590

Cooks, Short Order
Year Number
2004 810
2005 910
2006 800
2007 850
2008 670
2009 640
2010 680
2011 630
2012 450
2013 550
2014 790
2015 690
2016 520
2017 480
2018 550
2019 400

Cooks, All Other
Year Number
2014 30
2015 50
2016 40

Food Preparation Workers
Year Number
2004 2,480
2005 2,570
2006 2,030
2007 2,150
2008 2,080
2009 2,120
2010 1,700
2011 1,730
2012 1,640
2013 1,870
2014 2,070
2015 2,060
2016 1,730
2017 1,470
2018 1,230
2019 0

Bartenders
Year Number
2004 1,530
2005 1,420
2006 1,530
2007 1,600
2008 1,750
2009 1,600
2010 1,580
2011 1,540
2012 1,650
2013 1,790
2014 1,980
2015 1,780
2016 1,880
2017 1,970
2018 2,070
2019 2,080

Fast Food and Counter Workers
Year Number
2004 4,100
2005 4,460
2006 5,260
2007 5,220
2008 5,020
2009 5,280
2010 5,640
2011 6,290
2012 6,390
2013 6,200
2014 6,250
2015 5,980
2016 7,250
2017 7,730
2018 7,660
2019 5,950

Waiters and Waitresses
Year Number
2004 5,250
2005 5,420
2006 5,330
2007 5,320
2008 5,270
2009 4,890
2010 4,560
2011 4,550
2012 4,280
2013 4,760
2014 5,020
2015 5,290
2016 5,400
2017 5,270
2018 5,590
2019 4,970

Food Servers, Nonrestaurant
Year Number
2004 780
2005 430
2006 460
2007 440
2008 420
2009 360
2010 220
2011 240
2012 350
2013 270
2014 280
2015 250
2016 350
2017 450
2018 470
2019 500

Dining Room and Cafeteria Attendants and Bartender Helpers
Year Number
2004 550
2005 450
2006 590
2007 640
2008 750
2009 830
2010 800
2011 570
2012 550
2013 680
2014 1,030
2015 1,160
2016 1,050
2017 680
2018 860
2019 1,090

Dishwashers
Year Number
2004 1,650
2005 1,760
2006 1,680
2007 1,690
2008 1,790
2009 1,530
2010 1,590
2011 1,550
2012 1,560
2013 1,430
2014 1,470
2015 1,580
2016 1,350
2017 1,180
2018 1,090
2019 1,320

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year Number
2004 720
2005 530
2006 570
2007 530
2008 600
2009 540
2010 560
2011 510
2012 490
2013 700
2014 680
2015 740
2016 570
2017 590
2018 650
2019 820

Food Preparation and Serving Related Workers, All Other
Year Number
2004 0
2005 0
2011 90
2012 130
2013 110
2014 120
2015 90
2016 70
2017 90
2018 60
2019 50