Numbers of Food Preparation and Serving Related Occupations in Springfield, MA-CT
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2005 |
24,960 |
| 2006 |
24,530 |
| 2007 |
25,000 |
| 2008 |
24,690 |
| 2009 |
24,590 |
| 2010 |
24,660 |
| 2011 |
24,850 |
| 2012 |
24,880 |
| 2013 |
24,990 |
| 2014 |
25,200 |
| 2015 |
27,790 |
| 2016 |
27,760 |
| 2017 |
28,270 |
| 2018 |
27,470 |
| 2019 |
27,470 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2005 |
400 |
| 2006 |
360 |
| 2007 |
420 |
| 2008 |
370 |
| 2009 |
310 |
| 2010 |
180 |
| 2011 |
280 |
| 2012 |
230 |
| 2013 |
290 |
| 2014 |
230 |
| 2015 |
280 |
| 2016 |
340 |
| 2017 |
330 |
| 2018 |
340 |
| 2019 |
300 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2005 |
1,830 |
| 2006 |
1,900 |
| 2007 |
1,760 |
| 2008 |
1,610 |
| 2009 |
1,710 |
| 2010 |
1,820 |
| 2011 |
1,930 |
| 2012 |
1,970 |
| 2013 |
2,040 |
| 2014 |
2,000 |
| 2015 |
2,040 |
| 2016 |
1,850 |
| 2017 |
1,730 |
| 2018 |
1,700 |
| 2019 |
1,900 |
Cooks, Fast Food
| Year |
Number |
| 2005 |
650 |
| 2006 |
730 |
| 2007 |
830 |
| 2008 |
850 |
| 2009 |
910 |
| 2010 |
660 |
| 2011 |
460 |
| 2012 |
500 |
| 2013 |
490 |
| 2014 |
430 |
| 2015 |
300 |
| 2016 |
530 |
| 2017 |
800 |
| 2018 |
660 |
| 2019 |
400 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2005 |
800 |
| 2006 |
680 |
| 2007 |
580 |
| 2008 |
600 |
| 2009 |
650 |
| 2010 |
660 |
| 2011 |
790 |
| 2012 |
800 |
| 2013 |
810 |
| 2014 |
740 |
| 2015 |
880 |
| 2016 |
890 |
| 2017 |
970 |
| 2018 |
810 |
| 2019 |
820 |
Cooks, Restaurant
| Year |
Number |
| 2005 |
1,520 |
| 2006 |
1,590 |
| 2007 |
1,890 |
| 2008 |
1,850 |
| 2009 |
1,930 |
| 2010 |
1,570 |
| 2011 |
1,530 |
| 2012 |
1,270 |
| 2013 |
1,370 |
| 2014 |
1,490 |
| 2015 |
2,110 |
| 2016 |
2,240 |
| 2017 |
2,220 |
| 2018 |
2,040 |
| 2019 |
2,100 |
Cooks, Short Order
| Year |
Number |
| 2005 |
480 |
| 2006 |
540 |
| 2007 |
460 |
| 2008 |
420 |
| 2009 |
330 |
| 2010 |
280 |
| 2011 |
250 |
| 2012 |
390 |
| 2013 |
480 |
| 2014 |
540 |
| 2015 |
450 |
| 2016 |
350 |
| 2017 |
300 |
| 2018 |
280 |
| 2019 |
390 |
Food Preparation Workers
| Year |
Number |
| 2005 |
2,510 |
| 2006 |
2,130 |
| 2007 |
2,330 |
| 2008 |
2,100 |
| 2009 |
2,260 |
| 2010 |
1,740 |
| 2011 |
2,060 |
| 2012 |
2,370 |
| 2013 |
2,090 |
| 2014 |
1,570 |
| 2015 |
1,110 |
| 2016 |
1,470 |
| 2017 |
1,650 |
| 2018 |
1,530 |
| 2019 |
1,730 |
Bartenders
| Year |
Number |
| 2005 |
1,960 |
| 2006 |
1,850 |
| 2007 |
1,840 |
| 2008 |
1,730 |
| 2009 |
1,710 |
| 2010 |
1,610 |
| 2011 |
1,530 |
| 2012 |
1,830 |
| 2013 |
1,950 |
| 2014 |
2,300 |
| 2015 |
2,590 |
| 2016 |
2,160 |
| 2017 |
2,190 |
| 2018 |
2,070 |
| 2019 |
2,100 |
Fast Food and Counter Workers
| Year |
Number |
| 2005 |
6,050 |
| 2006 |
6,540 |
| 2007 |
6,780 |
| 2008 |
7,250 |
| 2009 |
7,150 |
| 2010 |
7,970 |
| 2011 |
8,220 |
| 2012 |
8,380 |
| 2013 |
8,250 |
| 2014 |
8,670 |
| 2015 |
9,550 |
| 2016 |
9,590 |
| 2017 |
9,210 |
| 2018 |
9,400 |
| 2019 |
8,290 |
Waiters and Waitresses
| Year |
Number |
| 2005 |
4,950 |
| 2006 |
4,700 |
| 2007 |
4,640 |
| 2008 |
4,790 |
| 2009 |
4,850 |
| 2010 |
4,980 |
| 2011 |
4,760 |
| 2012 |
4,310 |
| 2013 |
4,400 |
| 2014 |
4,340 |
| 2015 |
5,210 |
| 2016 |
4,990 |
| 2017 |
4,750 |
| 2018 |
4,720 |
| 2019 |
5,460 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2005 |
760 |
| 2006 |
510 |
| 2007 |
550 |
| 2008 |
260 |
| 2009 |
220 |
| 2010 |
390 |
| 2011 |
550 |
| 2012 |
520 |
| 2013 |
520 |
| 2014 |
510 |
| 2015 |
430 |
| 2016 |
330 |
| 2017 |
380 |
| 2018 |
450 |
| 2019 |
660 |
Dishwashers
| Year |
Number |
| 2005 |
1,520 |
| 2006 |
1,360 |
| 2007 |
1,310 |
| 2008 |
1,240 |
| 2009 |
1,220 |
| 2010 |
1,360 |
| 2011 |
1,310 |
| 2012 |
1,210 |
| 2013 |
1,220 |
| 2014 |
1,260 |
| 2015 |
1,210 |
| 2016 |
1,100 |
| 2017 |
1,430 |
| 2018 |
1,380 |
| 2019 |
1,440 |