Numbers of Food Preparation and Serving Related Occupations in Southwest New York nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
17,670 |
| 2007 |
18,010 |
| 2008 |
17,940 |
| 2009 |
17,950 |
| 2010 |
17,520 |
| 2011 |
17,260 |
| 2012 |
18,160 |
| 2013 |
18,870 |
| 2014 |
19,520 |
| 2015 |
18,440 |
| 2016 |
18,030 |
| 2017 |
17,760 |
| 2018 |
19,010 |
| 2019 |
17,870 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
110 |
| 2007 |
100 |
| 2008 |
130 |
| 2009 |
110 |
| 2010 |
150 |
| 2011 |
130 |
| 2012 |
140 |
| 2013 |
220 |
| 2014 |
240 |
| 2015 |
210 |
| 2016 |
170 |
| 2017 |
160 |
| 2018 |
200 |
| 2019 |
160 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
1,370 |
| 2007 |
1,310 |
| 2008 |
1,310 |
| 2009 |
1,190 |
| 2010 |
1,120 |
| 2011 |
1,040 |
| 2012 |
1,010 |
| 2013 |
1,030 |
| 2014 |
1,010 |
| 2015 |
970 |
| 2016 |
1,110 |
| 2017 |
1,210 |
| 2018 |
1,500 |
| 2019 |
1,370 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
820 |
| 2007 |
1,080 |
| 2008 |
1,000 |
| 2009 |
1,050 |
| 2010 |
620 |
| 2011 |
560 |
| 2012 |
520 |
| 2013 |
610 |
| 2014 |
630 |
| 2015 |
330 |
| 2016 |
0 |
| 2018 |
100 |
| 2019 |
0 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
650 |
| 2007 |
720 |
| 2008 |
740 |
| 2009 |
760 |
| 2010 |
730 |
| 2011 |
670 |
| 2012 |
610 |
| 2013 |
490 |
| 2014 |
570 |
| 2015 |
620 |
| 2016 |
580 |
| 2017 |
470 |
| 2018 |
410 |
| 2019 |
490 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
1,130 |
| 2007 |
920 |
| 2008 |
830 |
| 2009 |
730 |
| 2010 |
820 |
| 2011 |
1,150 |
| 2012 |
1,340 |
| 2013 |
1,690 |
| 2014 |
1,790 |
| 2015 |
1,640 |
| 2016 |
1,180 |
| 2017 |
1,450 |
| 2018 |
1,900 |
| 2019 |
1,990 |
Cooks, Short Order
| Year |
Number |
| 2006 |
200 |
| 2007 |
210 |
| 2008 |
0 |
| 2009 |
0 |
| 2010 |
290 |
| 2011 |
300 |
| 2012 |
390 |
| 2013 |
470 |
| 2014 |
740 |
| 2015 |
870 |
| 2016 |
830 |
| 2017 |
410 |
| 2018 |
340 |
| 2019 |
0 |
Cooks, All Other
| Year |
Number |
| 2006 |
0 |
| 2007 |
0 |
| 2008 |
0 |
| 2011 |
0 |
| 2012 |
80 |
| 2013 |
70 |
| 2014 |
40 |
Food Preparation Workers
| Year |
Number |
| 2006 |
2,790 |
| 2007 |
2,350 |
| 2008 |
2,650 |
| 2009 |
2,530 |
| 2010 |
2,660 |
| 2011 |
1,550 |
| 2012 |
1,560 |
| 2013 |
1,600 |
| 2014 |
2,030 |
| 2015 |
1,750 |
| 2016 |
1,460 |
| 2017 |
970 |
| 2018 |
940 |
| 2019 |
1,010 |
Bartenders
| Year |
Number |
| 2006 |
1,190 |
| 2007 |
1,150 |
| 2008 |
1,160 |
| 2009 |
1,170 |
| 2010 |
1,300 |
| 2011 |
1,320 |
| 2012 |
1,550 |
| 2013 |
1,610 |
| 2014 |
1,490 |
| 2015 |
1,240 |
| 2016 |
1,480 |
| 2017 |
1,600 |
| 2018 |
1,710 |
| 2019 |
1,520 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
3,880 |
| 2007 |
4,920 |
| 2008 |
4,700 |
| 2009 |
5,140 |
| 2010 |
4,080 |
| 2011 |
4,770 |
| 2012 |
5,250 |
| 2013 |
4,980 |
| 2014 |
4,760 |
| 2015 |
4,650 |
| 2016 |
5,570 |
| 2017 |
6,320 |
| 2018 |
6,050 |
| 2019 |
5,440 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
3,560 |
| 2007 |
3,170 |
| 2008 |
3,250 |
| 2009 |
3,070 |
| 2010 |
3,560 |
| 2011 |
3,480 |
| 2012 |
3,630 |
| 2013 |
3,940 |
| 2014 |
4,220 |
| 2015 |
3,960 |
| 2016 |
3,480 |
| 2017 |
3,230 |
| 2018 |
3,700 |
| 2019 |
3,570 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
190 |
| 2007 |
280 |
| 2008 |
300 |
| 2009 |
290 |
| 2010 |
300 |
| 2011 |
340 |
| 2012 |
440 |
| 2013 |
460 |
| 2014 |
370 |
| 2015 |
470 |
| 2016 |
440 |
| 2017 |
410 |
| 2018 |
500 |
| 2019 |
490 |
Dishwashers
| Year |
Number |
| 2006 |
980 |
| 2007 |
970 |
| 2008 |
1,020 |
| 2009 |
1,100 |
| 2010 |
1,120 |
| 2011 |
1,340 |
| 2012 |
1,050 |
| 2013 |
940 |
| 2014 |
810 |
| 2015 |
870 |
| 2016 |
890 |
| 2017 |
670 |
| 2018 |
760 |
| 2019 |
800 |