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Numbers of Food Preparation and Serving Related Occupations in Southwest Massachusetts nonmetropolitan area

Occupation group

Food Preparation and Serving Related Occupations
Year Number
2006 1,260
2007 1,330
2008 1,500
2009 1,670
2010 1,070
2011 1,150
2012 1,200
2013 1,370
2014 1,480
2015 790
2016 860
2017 720

Individual occupations

Chefs and Head Cooks
Year Number
2007 40
2008 40
2009 50
2010 0
2011 40
2012 40
2013 50
2014 50
2017 30

First-Line Supervisors of Food Preparation and Serving Workers
Year Number
2006 80
2007 100
2008 110
2009 80
2010 80
2011 90
2012 110
2013 100
2014 90
2015 0
2016 60
2017 30

Cooks, Fast Food
Year Number
2007 0
2008 0
2009 170

Cooks, Institution and Cafeteria
Year Number
2006 60
2007 30
2008 60
2009 60
2010 40
2011 40
2012 70
2013 60
2014 60
2015 30
2016 50
2017 60

Cooks, Restaurant
Year Number
2006 160
2007 130
2008 130
2009 130
2010 120
2011 110
2012 140
2013 130
2014 140
2015 90
2016 110
2017 150

Cooks, Short Order
Year Number
2015 0

Food Preparation Workers
Year Number
2006 90
2007 140
2008 110
2009 130
2010 0
2011 110
2012 0
2013 0
2014 200
2015 90
2016 50
2017 0

Bartenders
Year Number
2006 100
2007 140
2008 120
2009 120
2010 90
2011 50
2012 70
2013 80
2014 120
2015 40
2016 30

Fast Food and Counter Workers
Year Number
2006 190
2007 170
2008 220
2009 180
2010 210
2011 150
2012 170
2013 340
2014 180
2015 110
2016 140
2017 90

Waiters and Waitresses
Year Number
2006 410
2007 430
2008 510
2009 530
2010 430
2011 450
2012 400
2013 360
2014 310
2015 300
2016 330
2017 270

Food Servers, Nonrestaurant
Year Number
2006 30

Dining Room and Cafeteria Attendants and Bartender Helpers
Year Number
2006 0
2007 0
2008 50
2009 70
2010 0
2011 0
2012 90
2013 110
2014 120
2015 50
2016 50
2017 90

Dishwashers
Year Number
2006 140
2007 150
2008 150
2009 150
2010 100
2011 110
2012 110
2013 140
2014 140
2015 80
2016 40
2017 0

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year Number
2006 0
2007 0
2013 0
2014 70
2015 0