Numbers of Food Preparation and Serving Related Occupations in Southwest Maine nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2006 |
19,190 |
2007 |
18,840 |
2008 |
18,850 |
2009 |
18,160 |
2010 |
17,500 |
2011 |
15,860 |
2012 |
17,210 |
2013 |
18,160 |
2014 |
18,250 |
2015 |
17,310 |
2016 |
17,250 |
2017 |
18,210 |
2018 |
17,790 |
2019 |
18,960 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2006 |
240 |
2007 |
230 |
2008 |
250 |
2009 |
210 |
2010 |
150 |
2011 |
230 |
2012 |
240 |
2013 |
240 |
2014 |
270 |
2015 |
350 |
2016 |
330 |
2017 |
190 |
2018 |
210 |
2019 |
190 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2006 |
1,330 |
2007 |
1,380 |
2008 |
1,440 |
2009 |
1,480 |
2010 |
1,530 |
2011 |
1,500 |
2012 |
1,300 |
2013 |
1,330 |
2014 |
1,230 |
2015 |
1,250 |
2016 |
1,110 |
2017 |
1,270 |
2018 |
1,260 |
2019 |
1,250 |
Cooks, Fast Food
Year |
Number |
2006 |
750 |
2007 |
590 |
2008 |
420 |
2009 |
440 |
2010 |
0 |
2011 |
0 |
2012 |
350 |
2013 |
0 |
2014 |
0 |
2015 |
440 |
2016 |
490 |
2017 |
430 |
2018 |
0 |
2019 |
850 |
Cooks, Institution and Cafeteria
Year |
Number |
2006 |
660 |
2007 |
700 |
2008 |
670 |
2009 |
680 |
2010 |
670 |
2011 |
660 |
2012 |
650 |
2013 |
610 |
2014 |
620 |
2015 |
620 |
2016 |
720 |
2017 |
670 |
2018 |
630 |
2019 |
840 |
Cooks, Restaurant
Year |
Number |
2006 |
1,610 |
2007 |
1,620 |
2008 |
1,740 |
2009 |
1,600 |
2010 |
1,700 |
2011 |
1,480 |
2012 |
1,800 |
2013 |
2,010 |
2014 |
2,040 |
2015 |
1,610 |
2016 |
1,400 |
2017 |
1,570 |
2018 |
1,590 |
2019 |
1,490 |
Cooks, Short Order
Year |
Number |
2006 |
490 |
2007 |
230 |
2008 |
280 |
2009 |
210 |
2010 |
190 |
2011 |
130 |
2012 |
240 |
2013 |
380 |
2014 |
520 |
2015 |
570 |
2016 |
510 |
2017 |
610 |
2018 |
540 |
2019 |
0 |
Food Preparation Workers
Year |
Number |
2006 |
2,150 |
2007 |
2,140 |
2008 |
2,000 |
2009 |
2,080 |
2010 |
2,060 |
2011 |
1,990 |
2012 |
2,130 |
2013 |
2,350 |
2014 |
2,440 |
2015 |
2,440 |
2016 |
2,770 |
2017 |
2,940 |
2018 |
2,920 |
2019 |
3,280 |
Bartenders
Year |
Number |
2006 |
800 |
2007 |
870 |
2008 |
1,050 |
2009 |
990 |
2010 |
920 |
2011 |
690 |
2012 |
630 |
2013 |
750 |
2014 |
820 |
2015 |
880 |
2016 |
900 |
2017 |
720 |
2018 |
800 |
2019 |
770 |
Fast Food and Counter Workers
Year |
Number |
2006 |
4,780 |
2007 |
5,280 |
2008 |
5,580 |
2009 |
5,270 |
2010 |
4,930 |
2011 |
4,420 |
2012 |
4,270 |
2013 |
4,820 |
2014 |
4,570 |
2015 |
4,060 |
2016 |
4,010 |
2017 |
3,890 |
2018 |
4,060 |
2019 |
4,200 |
Waiters and Waitresses
Year |
Number |
2006 |
4,040 |
2007 |
3,960 |
2008 |
3,470 |
2009 |
3,280 |
2010 |
3,460 |
2011 |
3,720 |
2012 |
3,980 |
2013 |
3,570 |
2014 |
3,690 |
2015 |
3,260 |
2016 |
3,480 |
2017 |
4,040 |
2018 |
3,870 |
2019 |
4,150 |
Food Servers, Nonrestaurant
Year |
Number |
2006 |
170 |
2007 |
240 |
2008 |
210 |
2009 |
230 |
2010 |
210 |
2011 |
0 |
2012 |
460 |
2013 |
490 |
2014 |
320 |
2015 |
170 |
2016 |
220 |
2017 |
180 |
2018 |
390 |
2019 |
340 |
Dishwashers
Year |
Number |
2006 |
1,500 |
2007 |
1,100 |
2008 |
940 |
2009 |
880 |
2010 |
940 |
2011 |
820 |
2012 |
810 |
2013 |
770 |
2014 |
950 |
2015 |
870 |
2016 |
890 |
2017 |
1,020 |
2018 |
920 |
2019 |
980 |