Numbers of Food Preparation and Serving Related Occupations in Southern Indiana nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
13,700 |
| 2007 |
14,250 |
| 2008 |
13,950 |
| 2009 |
12,980 |
| 2010 |
12,860 |
| 2011 |
13,810 |
| 2012 |
13,720 |
| 2013 |
13,990 |
| 2014 |
13,590 |
| 2015 |
15,020 |
| 2016 |
15,660 |
| 2017 |
14,540 |
| 2018 |
14,230 |
| 2019 |
15,310 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
70 |
| 2007 |
60 |
| 2008 |
80 |
| 2009 |
50 |
| 2010 |
0 |
| 2011 |
30 |
| 2014 |
60 |
| 2015 |
90 |
| 2016 |
100 |
| 2017 |
40 |
| 2018 |
40 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
980 |
| 2007 |
1,030 |
| 2008 |
900 |
| 2009 |
930 |
| 2010 |
970 |
| 2011 |
1,110 |
| 2012 |
1,080 |
| 2013 |
1,190 |
| 2014 |
1,140 |
| 2015 |
1,240 |
| 2016 |
1,090 |
| 2017 |
1,280 |
| 2018 |
1,190 |
| 2019 |
1,460 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
480 |
| 2007 |
600 |
| 2008 |
350 |
| 2009 |
0 |
| 2010 |
0 |
| 2011 |
590 |
| 2012 |
610 |
| 2013 |
820 |
| 2014 |
640 |
| 2015 |
950 |
| 2016 |
670 |
| 2017 |
0 |
| 2019 |
760 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
940 |
| 2007 |
1,030 |
| 2008 |
990 |
| 2009 |
950 |
| 2010 |
980 |
| 2011 |
1,000 |
| 2012 |
970 |
| 2013 |
950 |
| 2014 |
910 |
| 2015 |
1,130 |
| 2016 |
1,260 |
| 2017 |
1,210 |
| 2018 |
1,060 |
| 2019 |
1,020 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
1,310 |
| 2007 |
1,160 |
| 2008 |
1,130 |
| 2009 |
930 |
| 2010 |
950 |
| 2011 |
860 |
| 2012 |
900 |
| 2013 |
1,090 |
| 2014 |
1,210 |
| 2015 |
1,350 |
| 2016 |
1,460 |
| 2017 |
1,600 |
| 2018 |
1,570 |
| 2019 |
1,630 |
Cooks, Short Order
| Year |
Number |
| 2006 |
390 |
| 2007 |
240 |
| 2008 |
260 |
| 2009 |
350 |
| 2010 |
410 |
| 2011 |
520 |
| 2012 |
380 |
| 2013 |
270 |
| 2014 |
0 |
| 2015 |
40 |
| 2016 |
0 |
| 2017 |
0 |
| 2019 |
0 |
Food Preparation Workers
| Year |
Number |
| 2006 |
1,190 |
| 2007 |
1,040 |
| 2008 |
1,020 |
| 2009 |
1,170 |
| 2010 |
950 |
| 2011 |
830 |
| 2012 |
800 |
| 2013 |
920 |
| 2014 |
1,260 |
| 2015 |
1,300 |
| 2016 |
1,060 |
| 2017 |
500 |
| 2018 |
650 |
| 2019 |
810 |
Bartenders
| Year |
Number |
| 2006 |
530 |
| 2007 |
710 |
| 2008 |
690 |
| 2009 |
800 |
| 2010 |
800 |
| 2011 |
850 |
| 2012 |
900 |
| 2013 |
700 |
| 2014 |
750 |
| 2015 |
740 |
| 2016 |
760 |
| 2017 |
790 |
| 2018 |
780 |
| 2019 |
940 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
4,010 |
| 2007 |
4,910 |
| 2008 |
5,180 |
| 2009 |
4,710 |
| 2010 |
4,610 |
| 2011 |
4,560 |
| 2012 |
4,640 |
| 2013 |
4,870 |
| 2014 |
4,540 |
| 2015 |
4,780 |
| 2016 |
5,250 |
| 2017 |
5,450 |
| 2018 |
5,390 |
| 2019 |
4,930 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
2,660 |
| 2007 |
2,290 |
| 2008 |
2,190 |
| 2009 |
2,020 |
| 2010 |
2,240 |
| 2011 |
2,300 |
| 2012 |
2,170 |
| 2013 |
1,830 |
| 2014 |
1,800 |
| 2015 |
2,250 |
| 2016 |
2,600 |
| 2017 |
2,630 |
| 2018 |
2,410 |
| 2019 |
2,270 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
50 |
| 2007 |
100 |
| 2008 |
80 |
| 2009 |
70 |
| 2010 |
120 |
| 2011 |
290 |
| 2012 |
420 |
| 2013 |
350 |
| 2014 |
230 |
| 2015 |
0 |
| 2016 |
170 |
| 2017 |
280 |
| 2018 |
0 |
| 2019 |
520 |
Dishwashers
| Year |
Number |
| 2006 |
600 |
| 2007 |
550 |
| 2008 |
530 |
| 2009 |
530 |
| 2010 |
390 |
| 2011 |
360 |
| 2012 |
320 |
| 2013 |
510 |
| 2014 |
420 |
| 2015 |
430 |
| 2016 |
470 |
| 2017 |
0 |
| 2018 |
510 |
| 2019 |
390 |