Numbers of Food Preparation and Serving Related Occupations in Shreveport-Bossier City, LA
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
14,510 |
2006 |
15,370 |
2007 |
15,070 |
2008 |
15,860 |
2009 |
16,410 |
2010 |
16,140 |
2011 |
16,440 |
2012 |
16,560 |
2013 |
16,680 |
2014 |
17,120 |
2015 |
17,410 |
2016 |
17,730 |
2017 |
16,840 |
2018 |
16,240 |
2019 |
16,620 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
240 |
2006 |
190 |
2007 |
240 |
2008 |
300 |
2009 |
300 |
2010 |
260 |
2011 |
150 |
2012 |
140 |
2013 |
120 |
2014 |
130 |
2015 |
120 |
2016 |
150 |
2017 |
130 |
2018 |
130 |
2019 |
100 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
940 |
2006 |
1,090 |
2007 |
1,040 |
2008 |
1,200 |
2009 |
1,250 |
2010 |
1,380 |
2011 |
1,390 |
2012 |
1,360 |
2013 |
1,210 |
2014 |
1,190 |
2015 |
1,290 |
2016 |
1,440 |
2017 |
1,520 |
2018 |
1,650 |
2019 |
1,750 |
Cooks, Fast Food
Year |
Number |
2005 |
1,860 |
2006 |
2,170 |
2007 |
1,410 |
2008 |
1,090 |
2009 |
740 |
2010 |
440 |
2011 |
300 |
2012 |
210 |
2013 |
0 |
2014 |
640 |
2015 |
870 |
2016 |
940 |
2017 |
590 |
2018 |
0 |
2019 |
1,320 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
1,060 |
2006 |
1,180 |
2007 |
1,180 |
2008 |
1,200 |
2009 |
1,240 |
2010 |
990 |
2011 |
1,060 |
2012 |
1,070 |
2013 |
1,010 |
2014 |
1,060 |
2015 |
810 |
2016 |
830 |
2017 |
430 |
2018 |
410 |
2019 |
370 |
Cooks, Restaurant
Year |
Number |
2005 |
980 |
2006 |
980 |
2007 |
1,070 |
2008 |
1,170 |
2009 |
1,270 |
2010 |
1,480 |
2011 |
1,470 |
2012 |
1,470 |
2013 |
1,330 |
2014 |
1,490 |
2015 |
1,580 |
2016 |
1,740 |
2017 |
1,670 |
2018 |
1,530 |
2019 |
1,250 |
Cooks, Short Order
Year |
Number |
2005 |
340 |
2006 |
330 |
2007 |
340 |
2008 |
360 |
2009 |
320 |
2010 |
340 |
2011 |
210 |
2012 |
480 |
2013 |
490 |
2014 |
530 |
2015 |
300 |
2016 |
360 |
2017 |
300 |
2018 |
0 |
2019 |
0 |
Cooks, All Other
Year |
Number |
2009 |
210 |
2010 |
150 |
2011 |
140 |
2012 |
80 |
2013 |
110 |
2014 |
70 |
2015 |
0 |
2017 |
0 |
2018 |
30 |
2019 |
50 |
Food Preparation Workers
Year |
Number |
2005 |
1,550 |
2006 |
1,620 |
2007 |
1,780 |
2008 |
2,050 |
2009 |
1,890 |
2010 |
1,920 |
2011 |
1,890 |
2012 |
1,600 |
2013 |
2,160 |
2014 |
2,380 |
2015 |
2,940 |
2016 |
3,080 |
2017 |
3,850 |
2018 |
4,040 |
2019 |
3,830 |
Bartenders
Year |
Number |
2005 |
650 |
2006 |
550 |
2007 |
560 |
2008 |
650 |
2009 |
790 |
2010 |
800 |
2011 |
860 |
2012 |
810 |
2013 |
850 |
2014 |
600 |
2015 |
580 |
2016 |
520 |
2017 |
540 |
2018 |
610 |
2019 |
600 |
Fast Food and Counter Workers
Year |
Number |
2005 |
1,790 |
2006 |
1,660 |
2007 |
2,180 |
2008 |
2,230 |
2009 |
2,690 |
2010 |
2,550 |
2011 |
3,470 |
2012 |
3,690 |
2013 |
3,940 |
2014 |
3,650 |
2015 |
3,340 |
2016 |
2,860 |
2017 |
2,310 |
2018 |
2,660 |
2019 |
3,100 |
Waiters and Waitresses
Year |
Number |
2005 |
3,170 |
2006 |
3,090 |
2007 |
3,150 |
2008 |
3,490 |
2009 |
3,720 |
2010 |
4,060 |
2011 |
3,860 |
2012 |
4,030 |
2013 |
3,480 |
2014 |
3,320 |
2015 |
3,300 |
2016 |
3,900 |
2017 |
3,660 |
2018 |
3,340 |
2019 |
2,580 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
250 |
2006 |
240 |
2007 |
240 |
2008 |
170 |
2009 |
130 |
2010 |
180 |
2011 |
250 |
2012 |
270 |
2013 |
260 |
2014 |
310 |
2015 |
450 |
2016 |
430 |
2017 |
430 |
2018 |
480 |
2019 |
380 |
Dishwashers
Year |
Number |
2005 |
720 |
2006 |
720 |
2007 |
570 |
2008 |
670 |
2009 |
780 |
2010 |
640 |
2011 |
550 |
2012 |
440 |
2013 |
570 |
2014 |
560 |
2015 |
620 |
2016 |
440 |
2017 |
400 |
2018 |
430 |
2019 |
410 |