Numbers of Food Preparation and Serving Related Occupations in San Francisco-Redwood City-South San Francisco, CA Metropolitan Division
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
84,290 |
2006 |
87,890 |
2007 |
92,000 |
2008 |
93,760 |
2009 |
92,720 |
2010 |
91,250 |
2011 |
94,610 |
2012 |
98,400 |
2013 |
102,860 |
2014 |
108,050 |
2015 |
100,380 |
2016 |
105,520 |
2017 |
107,630 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
1,340 |
2006 |
1,550 |
2007 |
1,560 |
2008 |
1,350 |
2009 |
1,280 |
2010 |
1,400 |
2011 |
1,300 |
2012 |
1,300 |
2013 |
1,520 |
2014 |
1,940 |
2015 |
2,310 |
2016 |
2,200 |
2017 |
1,980 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
5,110 |
2006 |
5,240 |
2007 |
4,960 |
2008 |
5,120 |
2009 |
5,730 |
2010 |
5,820 |
2011 |
5,690 |
2012 |
5,590 |
2013 |
5,670 |
2014 |
5,790 |
2015 |
5,570 |
2016 |
5,450 |
2017 |
5,650 |
Cooks, Fast Food
Year |
Number |
2005 |
3,310 |
2006 |
4,150 |
2007 |
4,880 |
2008 |
5,630 |
2009 |
4,780 |
2010 |
4,040 |
2011 |
3,310 |
2012 |
5,430 |
2013 |
5,470 |
2014 |
5,810 |
2015 |
4,060 |
2016 |
4,260 |
2017 |
3,940 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
1,850 |
2006 |
1,810 |
2007 |
2,020 |
2008 |
1,500 |
2009 |
1,410 |
2010 |
1,450 |
2011 |
1,390 |
2012 |
1,430 |
2013 |
1,340 |
2014 |
1,560 |
2015 |
1,420 |
2016 |
1,760 |
2017 |
2,280 |
Cooks, Restaurant
Year |
Number |
2005 |
7,730 |
2006 |
8,280 |
2007 |
8,550 |
2008 |
8,910 |
2009 |
8,820 |
2010 |
8,880 |
2011 |
9,510 |
2012 |
9,370 |
2013 |
10,010 |
2014 |
10,780 |
2015 |
10,340 |
2016 |
10,430 |
2017 |
12,590 |
Cooks, Short Order
Year |
Number |
2005 |
0 |
2006 |
800 |
2007 |
920 |
2008 |
1,160 |
2009 |
980 |
2010 |
1,510 |
2011 |
1,260 |
2012 |
1,350 |
2013 |
1,190 |
2014 |
1,210 |
2015 |
1,000 |
2016 |
890 |
2017 |
1,080 |
Cooks, All Other
Year |
Number |
2005 |
150 |
2006 |
120 |
2007 |
200 |
2008 |
280 |
2009 |
340 |
2010 |
240 |
2011 |
250 |
2012 |
270 |
2013 |
310 |
2014 |
370 |
2015 |
200 |
2016 |
480 |
2017 |
410 |
Food Preparation Workers
Year |
Number |
2005 |
7,420 |
2006 |
7,860 |
2007 |
8,030 |
2008 |
7,130 |
2009 |
7,020 |
2010 |
6,730 |
2011 |
8,610 |
2012 |
8,960 |
2013 |
10,500 |
2014 |
10,680 |
2015 |
8,910 |
2016 |
9,120 |
2017 |
8,980 |
Bartenders
Year |
Number |
2005 |
4,450 |
2006 |
4,670 |
2007 |
4,670 |
2008 |
4,730 |
2009 |
4,580 |
2010 |
4,750 |
2011 |
4,840 |
2012 |
4,840 |
2013 |
5,280 |
2014 |
6,540 |
2015 |
6,550 |
2016 |
7,070 |
2017 |
6,650 |
Fast Food and Counter Workers
Year |
Number |
2005 |
21,520 |
2006 |
20,910 |
2007 |
20,880 |
2008 |
21,350 |
2009 |
21,900 |
2010 |
20,800 |
2011 |
20,090 |
2012 |
19,140 |
2013 |
19,290 |
2014 |
21,360 |
2015 |
20,180 |
2016 |
22,060 |
2017 |
23,130 |
Waiters and Waitresses
Year |
Number |
2005 |
17,210 |
2006 |
17,830 |
2007 |
19,230 |
2008 |
20,150 |
2009 |
19,990 |
2010 |
19,650 |
2011 |
21,200 |
2012 |
22,170 |
2013 |
22,650 |
2014 |
21,970 |
2015 |
19,940 |
2016 |
22,670 |
2017 |
22,670 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
2,490 |
2006 |
2,250 |
2007 |
2,320 |
2008 |
1,860 |
2009 |
1,610 |
2010 |
1,390 |
2011 |
1,790 |
2012 |
2,020 |
2013 |
2,100 |
2014 |
2,310 |
2015 |
2,950 |
2016 |
3,230 |
2017 |
2,730 |
Dining Room and Cafeteria Attendants and Bartender Helpers
Year |
Number |
2005 |
4,850 |
2006 |
5,060 |
2007 |
5,730 |
2008 |
5,810 |
2009 |
5,410 |
2010 |
5,110 |
2011 |
6,000 |
2012 |
5,770 |
2013 |
6,400 |
2014 |
5,690 |
2015 |
6,010 |
2016 |
5,150 |
2017 |
5,370 |
Dishwashers
Year |
Number |
2005 |
4,370 |
2006 |
4,580 |
2007 |
5,030 |
2008 |
5,570 |
2009 |
5,780 |
2010 |
6,440 |
2011 |
6,480 |
2012 |
7,590 |
2013 |
7,960 |
2014 |
8,250 |
2015 |
7,460 |
2016 |
7,150 |
2017 |
6,890 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
2,230 |
2006 |
2,430 |
2007 |
2,530 |
2008 |
2,780 |
2009 |
2,530 |
2010 |
2,570 |
2011 |
2,420 |
2012 |
2,720 |
2013 |
2,650 |
2014 |
3,130 |
2015 |
2,810 |
2016 |
3,070 |
2017 |
2,840 |