Numbers of Food Preparation and Serving Related Occupations in North Northeastern Ohio nonmetropolitan area
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2006 |
25,990 |
| 2007 |
25,760 |
| 2008 |
24,850 |
| 2009 |
23,410 |
| 2010 |
22,720 |
| 2011 |
23,150 |
| 2012 |
24,160 |
| 2013 |
24,320 |
| 2014 |
24,330 |
| 2015 |
31,440 |
| 2016 |
32,280 |
| 2017 |
32,780 |
| 2018 |
31,180 |
| 2019 |
31,190 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2006 |
60 |
| 2007 |
70 |
| 2008 |
70 |
| 2009 |
60 |
| 2010 |
60 |
| 2011 |
70 |
| 2012 |
0 |
| 2013 |
190 |
| 2014 |
210 |
| 2015 |
170 |
| 2016 |
120 |
| 2017 |
160 |
| 2018 |
180 |
| 2019 |
180 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2006 |
1,740 |
| 2007 |
1,540 |
| 2008 |
1,560 |
| 2009 |
1,590 |
| 2010 |
1,680 |
| 2011 |
1,730 |
| 2012 |
1,830 |
| 2013 |
1,830 |
| 2014 |
1,850 |
| 2015 |
2,350 |
| 2016 |
2,570 |
| 2017 |
2,550 |
| 2018 |
2,480 |
| 2019 |
2,490 |
Cooks, Fast Food
| Year |
Number |
| 2006 |
3,670 |
| 2007 |
2,130 |
| 2008 |
1,550 |
| 2009 |
1,180 |
| 2010 |
1,130 |
| 2011 |
1,210 |
| 2012 |
1,450 |
| 2013 |
1,380 |
| 2014 |
1,270 |
| 2015 |
880 |
| 2016 |
1,070 |
| 2017 |
1,390 |
| 2018 |
0 |
| 2019 |
1,410 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2006 |
2,050 |
| 2007 |
1,760 |
| 2008 |
1,560 |
| 2009 |
1,490 |
| 2010 |
1,600 |
| 2011 |
1,410 |
| 2012 |
1,350 |
| 2013 |
1,370 |
| 2014 |
1,440 |
| 2015 |
1,530 |
| 2016 |
1,380 |
| 2017 |
1,530 |
| 2018 |
1,290 |
| 2019 |
1,410 |
Cooks, Restaurant
| Year |
Number |
| 2006 |
1,650 |
| 2007 |
1,400 |
| 2008 |
1,250 |
| 2009 |
990 |
| 2010 |
1,390 |
| 2011 |
1,440 |
| 2012 |
1,960 |
| 2013 |
1,420 |
| 2014 |
1,700 |
| 2015 |
2,340 |
| 2016 |
2,390 |
| 2017 |
2,070 |
| 2018 |
2,000 |
| 2019 |
1,940 |
Cooks, Short Order
| Year |
Number |
| 2006 |
390 |
| 2007 |
630 |
| 2008 |
0 |
| 2009 |
0 |
| 2010 |
0 |
| 2011 |
0 |
| 2012 |
160 |
| 2013 |
270 |
| 2014 |
250 |
| 2015 |
470 |
| 2016 |
680 |
| 2017 |
950 |
| 2018 |
990 |
| 2019 |
1,010 |
Food Preparation Workers
| Year |
Number |
| 2006 |
1,960 |
| 2007 |
1,610 |
| 2008 |
1,680 |
| 2009 |
1,230 |
| 2010 |
1,290 |
| 2011 |
990 |
| 2012 |
1,210 |
| 2013 |
1,140 |
| 2014 |
1,350 |
| 2015 |
1,560 |
| 2016 |
1,990 |
| 2017 |
2,260 |
| 2018 |
2,130 |
| 2019 |
2,310 |
Bartenders
| Year |
Number |
| 2006 |
1,440 |
| 2007 |
1,430 |
| 2008 |
1,200 |
| 2009 |
980 |
| 2010 |
880 |
| 2011 |
1,210 |
| 2012 |
1,330 |
| 2013 |
1,450 |
| 2014 |
1,490 |
| 2015 |
2,020 |
| 2016 |
2,260 |
| 2017 |
2,130 |
| 2018 |
2,050 |
| 2019 |
1,830 |
Fast Food and Counter Workers
| Year |
Number |
| 2006 |
6,480 |
| 2007 |
8,380 |
| 2008 |
9,680 |
| 2009 |
9,870 |
| 2010 |
8,960 |
| 2011 |
9,160 |
| 2012 |
9,550 |
| 2013 |
10,200 |
| 2014 |
9,690 |
| 2015 |
12,470 |
| 2016 |
11,810 |
| 2017 |
11,750 |
| 2018 |
12,370 |
| 2019 |
10,830 |
Waiters and Waitresses
| Year |
Number |
| 2006 |
4,060 |
| 2007 |
4,200 |
| 2008 |
3,950 |
| 2009 |
3,750 |
| 2010 |
3,600 |
| 2011 |
3,620 |
| 2012 |
3,090 |
| 2013 |
3,090 |
| 2014 |
3,130 |
| 2015 |
5,100 |
| 2016 |
5,470 |
| 2017 |
5,360 |
| 2018 |
4,990 |
| 2019 |
5,350 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2006 |
360 |
| 2007 |
520 |
| 2008 |
550 |
| 2009 |
520 |
| 2010 |
350 |
| 2011 |
440 |
| 2012 |
590 |
| 2013 |
610 |
| 2014 |
600 |
| 2015 |
550 |
| 2016 |
670 |
| 2017 |
590 |
| 2018 |
800 |
| 2019 |
880 |
Dishwashers
| Year |
Number |
| 2006 |
890 |
| 2007 |
990 |
| 2008 |
810 |
| 2009 |
930 |
| 2010 |
750 |
| 2011 |
800 |
| 2012 |
560 |
| 2013 |
690 |
| 2014 |
740 |
| 2015 |
940 |
| 2016 |
720 |
| 2017 |
900 |
| 2018 |
700 |
| 2019 |
800 |