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Numbers of Food Preparation and Serving Related Occupations in North Central Massachusetts nonmetropolitan area

Occupation group

Food Preparation and Serving Related Occupations
Year Number
2006 1,800
2007 1,650
2008 1,840
2009 1,820
2010 2,110
2011 1,600
2012 2,270
2013 2,410
2014 2,060
2015 140
2016 130
2017 160

Individual occupations

Chefs and Head Cooks
Year Number
2009 0

First-Line Supervisors of Food Preparation and Serving Workers
Year Number
2006 150
2007 170
2008 150
2009 130
2010 150
2011 160
2012 170
2013 150
2014 150

Cooks, Fast Food
Year Number
2007 0
2013 50
2014 0

Cooks, Institution and Cafeteria
Year Number
2006 70
2007 60
2008 140
2009 160
2010 170
2011 170
2012 200
2013 240
2014 150

Cooks, Restaurant
Year Number
2006 150
2007 120
2008 110
2009 0
2010 200
2011 0
2012 120
2013 100
2014 100

Cooks, Short Order
Year Number
2009 0
2010 0
2011 50
2012 40
2013 0
2014 80

Food Preparation Workers
Year Number
2006 220
2007 250
2008 300
2009 280
2010 170
2011 280
2012 260
2013 340
2014 0
2015 30
2016 70

Bartenders
Year Number
2006 160
2007 110
2008 80
2009 40
2010 120
2011 160
2012 160
2013 180
2014 180
2015 60
2016 60
2017 40

Fast Food and Counter Workers
Year Number
2006 540
2007 470
2008 370
2009 480
2010 560
2011 560
2012 720
2013 690
2014 710
2016 0
2017 120

Waiters and Waitresses
Year Number
2006 410
2007 360
2008 410
2009 410
2010 430
2011 0
2012 380
2013 380
2014 480

Dining Room and Cafeteria Attendants and Bartender Helpers
Year Number
2006 0
2007 0
2008 130
2009 110
2010 110
2011 110
2012 120
2013 140
2014 60

Dishwashers
Year Number
2006 100
2007 110
2008 150
2009 210
2010 200
2011 110
2012 100
2013 90
2014 150
2015 50
2016 0

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year Number
2013 50
2014 0