Numbers of Food Preparation and Serving Related Occupations in Nassau County-Suffolk County, NY Metropolitan Division
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
75,650 |
2006 |
78,060 |
2007 |
85,310 |
2008 |
86,690 |
2009 |
85,260 |
2010 |
88,280 |
2011 |
90,320 |
2012 |
95,870 |
2013 |
98,480 |
2014 |
101,310 |
2015 |
101,090 |
2016 |
101,840 |
2017 |
103,030 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
1,010 |
2006 |
820 |
2007 |
750 |
2008 |
670 |
2009 |
600 |
2010 |
540 |
2011 |
690 |
2012 |
920 |
2013 |
1,580 |
2014 |
1,580 |
2015 |
1,700 |
2016 |
1,460 |
2017 |
2,180 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
5,670 |
2006 |
5,680 |
2007 |
6,070 |
2008 |
6,650 |
2009 |
6,040 |
2010 |
5,090 |
2011 |
5,470 |
2012 |
6,250 |
2013 |
6,500 |
2014 |
7,230 |
2015 |
6,600 |
2016 |
6,850 |
2017 |
6,640 |
Cooks, Fast Food
Year |
Number |
2005 |
3,120 |
2006 |
3,600 |
2007 |
3,870 |
2008 |
3,410 |
2009 |
3,090 |
2010 |
2,010 |
2011 |
1,920 |
2012 |
1,530 |
2013 |
3,120 |
2014 |
3,310 |
2015 |
3,500 |
2016 |
2,230 |
2017 |
1,920 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
2,020 |
2006 |
1,780 |
2007 |
1,870 |
2008 |
1,980 |
2009 |
1,920 |
2010 |
1,810 |
2011 |
1,860 |
2012 |
2,100 |
2013 |
2,130 |
2014 |
2,120 |
2015 |
2,200 |
2016 |
2,260 |
2017 |
1,960 |
Cooks, Restaurant
Year |
Number |
2005 |
4,990 |
2006 |
4,830 |
2007 |
5,030 |
2008 |
5,420 |
2009 |
5,940 |
2010 |
6,410 |
2011 |
7,350 |
2012 |
6,650 |
2013 |
7,320 |
2014 |
8,640 |
2015 |
8,970 |
2016 |
9,360 |
2017 |
8,360 |
Cooks, Short Order
Year |
Number |
2005 |
1,200 |
2006 |
1,550 |
2007 |
1,400 |
2008 |
900 |
2009 |
560 |
2010 |
850 |
2011 |
1,380 |
2012 |
1,510 |
2013 |
1,300 |
2014 |
610 |
2015 |
1,100 |
2016 |
890 |
2017 |
1,430 |
Cooks, All Other
Year |
Number |
2005 |
260 |
2006 |
60 |
2007 |
170 |
2008 |
320 |
2009 |
310 |
2010 |
240 |
2011 |
40 |
2012 |
50 |
2013 |
40 |
2014 |
0 |
2015 |
0 |
2016 |
0 |
Food Preparation Workers
Year |
Number |
2005 |
10,520 |
2006 |
12,960 |
2007 |
13,180 |
2008 |
12,580 |
2009 |
11,150 |
2010 |
9,080 |
2011 |
6,490 |
2012 |
5,840 |
2013 |
6,250 |
2014 |
7,050 |
2015 |
7,720 |
2016 |
8,680 |
2017 |
9,050 |
Bartenders
Year |
Number |
2005 |
4,080 |
2006 |
4,180 |
2007 |
3,890 |
2008 |
3,790 |
2009 |
3,970 |
2010 |
4,360 |
2011 |
3,700 |
2012 |
3,950 |
2013 |
4,000 |
2014 |
4,490 |
2015 |
4,740 |
2016 |
4,710 |
2017 |
5,200 |
Fast Food and Counter Workers
Year |
Number |
2005 |
13,340 |
2006 |
16,350 |
2007 |
17,790 |
2008 |
20,390 |
2009 |
21,410 |
2010 |
24,920 |
2011 |
27,630 |
2012 |
31,050 |
2013 |
30,520 |
2014 |
29,730 |
2015 |
28,730 |
2016 |
29,460 |
2017 |
29,220 |
Waiters and Waitresses
Year |
Number |
2005 |
21,700 |
2006 |
20,630 |
2007 |
20,160 |
2008 |
18,850 |
2009 |
18,580 |
2010 |
20,470 |
2011 |
22,090 |
2012 |
23,050 |
2013 |
22,320 |
2014 |
23,410 |
2015 |
22,880 |
2016 |
22,300 |
2017 |
22,600 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
0 |
2006 |
1,390 |
2007 |
1,530 |
2008 |
1,930 |
2009 |
2,190 |
2010 |
2,930 |
2011 |
2,220 |
2012 |
2,590 |
2013 |
2,270 |
2014 |
2,130 |
2015 |
1,970 |
2016 |
2,060 |
2017 |
2,530 |
Dining Room and Cafeteria Attendants and Bartender Helpers
Year |
Number |
2005 |
2,270 |
2006 |
2,600 |
2007 |
2,620 |
2008 |
3,240 |
2009 |
3,070 |
2010 |
3,220 |
2011 |
3,020 |
2012 |
2,970 |
2013 |
3,610 |
2014 |
3,630 |
2015 |
3,880 |
2016 |
3,600 |
2017 |
3,950 |
Dishwashers
Year |
Number |
2005 |
3,730 |
2006 |
0 |
2007 |
5,320 |
2008 |
4,840 |
2009 |
4,560 |
2010 |
4,250 |
2011 |
4,120 |
2012 |
4,910 |
2013 |
4,940 |
2014 |
4,660 |
2015 |
4,240 |
2016 |
4,460 |
2017 |
4,550 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
1,740 |
2006 |
1,630 |
2007 |
1,600 |
2008 |
1,670 |
2009 |
1,820 |
2010 |
2,100 |
2011 |
2,340 |
2012 |
2,460 |
2013 |
2,450 |
2014 |
2,590 |
2015 |
2,730 |
2016 |
3,440 |
2017 |
3,110 |