Numbers of Food Preparation and Serving Related Occupations in Myrtle Beach-Conway-North Myrtle Beach, SC-NC
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
17,540 |
2006 |
18,610 |
2007 |
19,850 |
2008 |
20,000 |
2009 |
19,290 |
2010 |
19,280 |
2011 |
20,180 |
2012 |
20,180 |
2013 |
21,000 |
2014 |
20,570 |
2015 |
25,750 |
2016 |
25,800 |
2017 |
27,330 |
2018 |
28,840 |
2019 |
29,730 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
320 |
2006 |
360 |
2007 |
280 |
2008 |
200 |
2009 |
130 |
2010 |
160 |
2011 |
300 |
2012 |
410 |
2013 |
390 |
2014 |
210 |
2015 |
210 |
2016 |
210 |
2017 |
230 |
2018 |
380 |
2019 |
360 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
1,100 |
2006 |
1,050 |
2007 |
1,220 |
2008 |
1,100 |
2009 |
1,210 |
2010 |
1,270 |
2011 |
1,310 |
2012 |
1,380 |
2013 |
1,380 |
2014 |
1,600 |
2015 |
2,000 |
2016 |
2,010 |
2017 |
1,910 |
2018 |
2,070 |
2019 |
1,890 |
Cooks, Fast Food
Year |
Number |
2005 |
1,590 |
2006 |
1,580 |
2007 |
1,240 |
2008 |
1,200 |
2009 |
1,200 |
2010 |
1,060 |
2011 |
1,350 |
2012 |
1,450 |
2013 |
1,090 |
2014 |
960 |
2015 |
620 |
2016 |
710 |
2017 |
730 |
2018 |
990 |
2019 |
1,140 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
450 |
2006 |
540 |
2007 |
510 |
2008 |
610 |
2009 |
590 |
2010 |
490 |
2011 |
540 |
2012 |
580 |
2013 |
630 |
2014 |
580 |
2015 |
590 |
2016 |
590 |
2017 |
450 |
2018 |
470 |
2019 |
480 |
Cooks, Restaurant
Year |
Number |
2005 |
1,990 |
2006 |
2,240 |
2007 |
2,500 |
2008 |
2,220 |
2009 |
1,960 |
2010 |
2,090 |
2011 |
2,290 |
2012 |
2,350 |
2013 |
2,520 |
2014 |
2,470 |
2015 |
3,790 |
2016 |
3,900 |
2017 |
4,570 |
2018 |
4,510 |
2019 |
4,860 |
Cooks, Short Order
Year |
Number |
2005 |
0 |
2006 |
380 |
2007 |
240 |
2008 |
180 |
2009 |
320 |
2010 |
340 |
2011 |
410 |
2012 |
290 |
2013 |
350 |
2014 |
0 |
2015 |
610 |
2016 |
0 |
2017 |
0 |
2018 |
0 |
2019 |
0 |
Food Preparation Workers
Year |
Number |
2005 |
910 |
2006 |
1,180 |
2007 |
1,350 |
2008 |
1,470 |
2009 |
1,120 |
2010 |
980 |
2011 |
830 |
2012 |
880 |
2013 |
930 |
2014 |
1,030 |
2015 |
1,130 |
2016 |
950 |
2017 |
1,080 |
2018 |
1,200 |
2019 |
1,200 |
Bartenders
Year |
Number |
2005 |
820 |
2006 |
1,030 |
2007 |
1,190 |
2008 |
1,080 |
2009 |
1,140 |
2010 |
1,120 |
2011 |
1,360 |
2012 |
1,120 |
2013 |
1,290 |
2014 |
1,310 |
2015 |
1,400 |
2016 |
1,690 |
2017 |
1,540 |
2018 |
1,520 |
2019 |
1,440 |
Fast Food and Counter Workers
Year |
Number |
2005 |
2,000 |
2006 |
1,710 |
2007 |
2,190 |
2008 |
2,720 |
2009 |
2,930 |
2010 |
3,150 |
2011 |
2,570 |
2012 |
3,270 |
2013 |
3,320 |
2014 |
3,220 |
2015 |
5,150 |
2016 |
5,350 |
2017 |
5,950 |
2018 |
6,270 |
2019 |
5,330 |
Waiters and Waitresses
Year |
Number |
2005 |
6,030 |
2006 |
5,850 |
2007 |
6,090 |
2008 |
5,650 |
2009 |
5,400 |
2010 |
5,170 |
2011 |
5,660 |
2012 |
5,170 |
2013 |
5,690 |
2014 |
5,960 |
2015 |
7,310 |
2016 |
7,550 |
2017 |
8,010 |
2018 |
7,740 |
2019 |
8,860 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
280 |
2006 |
230 |
2007 |
200 |
2008 |
290 |
2009 |
300 |
2010 |
340 |
2011 |
370 |
2012 |
420 |
2013 |
510 |
2014 |
460 |
2015 |
390 |
2016 |
320 |
2017 |
140 |
2018 |
190 |
2019 |
220 |
Dishwashers
Year |
Number |
2005 |
890 |
2006 |
1,030 |
2007 |
1,060 |
2008 |
1,220 |
2009 |
1,160 |
2010 |
1,190 |
2011 |
1,100 |
2012 |
790 |
2013 |
600 |
2014 |
680 |
2015 |
940 |
2016 |
810 |
2017 |
830 |
2018 |
1,160 |
2019 |
1,270 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
650 |
2006 |
730 |
2007 |
890 |
2008 |
1,010 |
2009 |
870 |
2010 |
1,040 |
2011 |
1,190 |
2012 |
1,240 |
2013 |
1,240 |
2014 |
1,210 |
2015 |
1,110 |
2016 |
1,200 |
2017 |
1,350 |
2018 |
1,560 |
2019 |
1,840 |