Numbers of Food Preparation and Serving Related Occupations in Knoxville, TN
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
29,780 |
2006 |
30,810 |
2007 |
32,000 |
2008 |
31,930 |
2009 |
30,550 |
2010 |
30,480 |
2011 |
30,530 |
2012 |
31,960 |
2013 |
32,030 |
2014 |
32,030 |
2015 |
34,390 |
2016 |
35,610 |
2017 |
34,830 |
2018 |
35,570 |
2019 |
35,670 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
370 |
2006 |
210 |
2007 |
180 |
2008 |
160 |
2009 |
100 |
2010 |
290 |
2011 |
440 |
2012 |
500 |
2013 |
300 |
2014 |
540 |
2015 |
530 |
2016 |
670 |
2017 |
390 |
2018 |
340 |
2019 |
0 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
1,480 |
2006 |
1,740 |
2007 |
2,100 |
2008 |
2,380 |
2009 |
2,290 |
2010 |
2,490 |
2011 |
2,450 |
2012 |
2,590 |
2013 |
2,300 |
2014 |
2,040 |
2015 |
2,130 |
2016 |
2,430 |
2017 |
2,760 |
2018 |
3,030 |
2019 |
2,990 |
Cooks, Fast Food
Year |
Number |
2005 |
1,700 |
2006 |
1,210 |
2007 |
1,380 |
2008 |
1,070 |
2009 |
1,400 |
2010 |
1,790 |
2011 |
1,890 |
2012 |
1,750 |
2013 |
1,740 |
2014 |
2,170 |
2015 |
2,200 |
2016 |
1,890 |
2017 |
1,530 |
2018 |
1,750 |
2019 |
2,740 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
780 |
2006 |
680 |
2007 |
630 |
2008 |
1,240 |
2009 |
1,670 |
2010 |
1,730 |
2011 |
1,740 |
2012 |
1,710 |
2013 |
1,600 |
2014 |
960 |
2015 |
1,120 |
2016 |
1,260 |
2017 |
1,250 |
2018 |
1,020 |
2019 |
900 |
Cooks, Restaurant
Year |
Number |
2005 |
3,050 |
2006 |
2,560 |
2007 |
2,690 |
2008 |
2,910 |
2009 |
2,620 |
2010 |
2,600 |
2011 |
2,580 |
2012 |
2,670 |
2013 |
2,940 |
2014 |
2,620 |
2015 |
2,620 |
2016 |
2,720 |
2017 |
2,920 |
2018 |
3,430 |
2019 |
3,730 |
Cooks, Short Order
Year |
Number |
2005 |
520 |
2006 |
360 |
2007 |
310 |
2008 |
350 |
2009 |
250 |
2010 |
140 |
2011 |
120 |
2012 |
230 |
2013 |
240 |
2014 |
350 |
2015 |
530 |
2016 |
670 |
2017 |
550 |
2018 |
510 |
2019 |
560 |
Cooks, All Other
Year |
Number |
2008 |
0 |
2009 |
70 |
2010 |
110 |
2011 |
90 |
2012 |
80 |
2013 |
70 |
2014 |
60 |
2015 |
0 |
2016 |
70 |
2017 |
0 |
2019 |
60 |
Food Preparation Workers
Year |
Number |
2005 |
2,500 |
2006 |
1,710 |
2007 |
1,940 |
2008 |
1,870 |
2009 |
1,760 |
2010 |
2,030 |
2011 |
1,800 |
2012 |
2,030 |
2013 |
1,750 |
2014 |
1,990 |
2015 |
2,050 |
2016 |
1,740 |
2017 |
1,850 |
2018 |
2,070 |
2019 |
3,970 |
Bartenders
Year |
Number |
2005 |
1,170 |
2006 |
1,040 |
2007 |
1,010 |
2008 |
880 |
2009 |
760 |
2010 |
520 |
2011 |
690 |
2012 |
660 |
2013 |
990 |
2014 |
1,050 |
2015 |
1,210 |
2016 |
1,020 |
2017 |
1,000 |
2018 |
940 |
2019 |
880 |
Fast Food and Counter Workers
Year |
Number |
2005 |
7,630 |
2006 |
9,780 |
2007 |
9,590 |
2008 |
9,620 |
2009 |
9,160 |
2010 |
8,900 |
2011 |
8,350 |
2012 |
9,020 |
2013 |
8,390 |
2014 |
8,740 |
2015 |
10,790 |
2016 |
11,760 |
2017 |
11,460 |
2018 |
10,790 |
2019 |
7,510 |
Waiters and Waitresses
Year |
Number |
2005 |
7,790 |
2006 |
8,210 |
2007 |
8,640 |
2008 |
8,120 |
2009 |
7,400 |
2010 |
7,010 |
2011 |
7,060 |
2012 |
7,320 |
2013 |
7,740 |
2014 |
7,500 |
2015 |
7,400 |
2016 |
7,360 |
2017 |
7,090 |
2018 |
7,390 |
2019 |
7,460 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
230 |
2006 |
320 |
2007 |
330 |
2008 |
150 |
2009 |
100 |
2010 |
110 |
2011 |
290 |
2012 |
380 |
2013 |
420 |
2014 |
420 |
2015 |
490 |
2016 |
620 |
2017 |
600 |
2018 |
630 |
2019 |
830 |
Dishwashers
Year |
Number |
2005 |
950 |
2006 |
1,190 |
2007 |
1,260 |
2008 |
1,160 |
2009 |
930 |
2010 |
820 |
2011 |
910 |
2012 |
1,110 |
2013 |
1,510 |
2014 |
1,600 |
2015 |
1,400 |
2016 |
1,350 |
2017 |
1,540 |
2018 |
1,710 |
2019 |
1,260 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
1,350 |
2006 |
1,360 |
2007 |
1,220 |
2008 |
1,210 |
2009 |
1,290 |
2010 |
1,330 |
2011 |
1,510 |
2012 |
1,230 |
2013 |
1,400 |
2014 |
1,440 |
2015 |
1,420 |
2016 |
1,360 |
2017 |
1,350 |
2018 |
1,240 |
2019 |
1,720 |