Numbers of Food Preparation and Serving Related Occupations in Greenville-Anderson-Mauldin, SC
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
23,330 |
2006 |
24,050 |
2007 |
24,550 |
2008 |
22,190 |
2009 |
22,200 |
2010 |
24,080 |
2011 |
23,720 |
2012 |
23,180 |
2013 |
26,210 |
2014 |
27,120 |
2015 |
35,200 |
2016 |
36,240 |
2017 |
36,340 |
2018 |
38,160 |
2019 |
39,280 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
290 |
2006 |
360 |
2007 |
340 |
2008 |
280 |
2009 |
230 |
2010 |
180 |
2011 |
0 |
2012 |
110 |
2013 |
120 |
2014 |
240 |
2015 |
390 |
2016 |
740 |
2017 |
1,180 |
2018 |
1,030 |
2019 |
740 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
1,580 |
2006 |
1,830 |
2007 |
1,930 |
2008 |
2,130 |
2009 |
2,170 |
2010 |
1,920 |
2011 |
2,120 |
2012 |
2,150 |
2013 |
2,260 |
2014 |
1,910 |
2015 |
2,800 |
2016 |
2,830 |
2017 |
3,330 |
2018 |
3,440 |
2019 |
3,550 |
Cooks, Fast Food
Year |
Number |
2005 |
1,570 |
2006 |
2,090 |
2007 |
1,930 |
2008 |
1,850 |
2009 |
1,530 |
2010 |
1,370 |
2011 |
1,080 |
2012 |
1,140 |
2013 |
1,160 |
2014 |
1,540 |
2015 |
3,400 |
2016 |
3,560 |
2017 |
2,490 |
2018 |
1,310 |
2019 |
1,110 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
950 |
2006 |
990 |
2007 |
860 |
2008 |
0 |
2009 |
0 |
2010 |
1,400 |
2011 |
1,520 |
2012 |
1,040 |
2013 |
1,130 |
2014 |
1,310 |
2015 |
1,600 |
2016 |
1,490 |
2017 |
1,500 |
2018 |
1,430 |
2019 |
1,510 |
Cooks, Restaurant
Year |
Number |
2005 |
1,840 |
2006 |
1,500 |
2007 |
1,790 |
2008 |
1,720 |
2009 |
1,770 |
2010 |
1,230 |
2011 |
1,420 |
2012 |
1,760 |
2013 |
2,870 |
2014 |
3,430 |
2015 |
4,320 |
2016 |
4,210 |
2017 |
3,740 |
2018 |
4,020 |
2019 |
4,230 |
Cooks, Short Order
Year |
Number |
2005 |
1,010 |
2006 |
460 |
2007 |
370 |
2008 |
350 |
2009 |
380 |
2010 |
600 |
2011 |
0 |
2012 |
0 |
2013 |
440 |
2014 |
800 |
2015 |
700 |
2016 |
670 |
2017 |
0 |
2018 |
0 |
2019 |
0 |
Food Preparation Workers
Year |
Number |
2005 |
1,490 |
2006 |
1,710 |
2007 |
1,660 |
2008 |
1,590 |
2009 |
1,350 |
2010 |
1,620 |
2011 |
1,470 |
2012 |
2,080 |
2013 |
1,830 |
2014 |
1,720 |
2015 |
2,050 |
2016 |
2,050 |
2017 |
2,350 |
2018 |
1,880 |
2019 |
2,180 |
Bartenders
Year |
Number |
2005 |
370 |
2006 |
620 |
2007 |
720 |
2008 |
750 |
2009 |
840 |
2010 |
900 |
2011 |
980 |
2012 |
750 |
2013 |
760 |
2014 |
1,070 |
2015 |
1,290 |
2016 |
1,450 |
2017 |
930 |
2018 |
860 |
2019 |
860 |
Fast Food and Counter Workers
Year |
Number |
2005 |
5,620 |
2006 |
6,680 |
2007 |
7,600 |
2008 |
7,390 |
2009 |
7,620 |
2010 |
7,290 |
2011 |
7,520 |
2012 |
6,170 |
2013 |
6,860 |
2014 |
6,090 |
2015 |
8,250 |
2016 |
9,410 |
2017 |
11,940 |
2018 |
14,090 |
2019 |
15,230 |
Waiters and Waitresses
Year |
Number |
2005 |
6,050 |
2006 |
5,280 |
2007 |
5,090 |
2008 |
4,890 |
2009 |
4,660 |
2010 |
4,820 |
2011 |
4,800 |
2012 |
5,660 |
2013 |
5,590 |
2014 |
6,220 |
2015 |
6,850 |
2016 |
6,710 |
2017 |
6,420 |
2018 |
7,130 |
2019 |
6,940 |
Food Servers, Nonrestaurant
Year |
Number |
2007 |
0 |
2008 |
0 |
2009 |
460 |
2010 |
0 |
2011 |
0 |
2012 |
0 |
2013 |
520 |
2014 |
470 |
2015 |
840 |
2016 |
720 |
2017 |
710 |
2018 |
390 |
2019 |
370 |
Dishwashers
Year |
Number |
2005 |
1,070 |
2006 |
1,130 |
2007 |
1,030 |
2008 |
0 |
2009 |
0 |
2010 |
1,760 |
2011 |
1,890 |
2012 |
1,350 |
2013 |
1,460 |
2014 |
790 |
2015 |
840 |
2016 |
640 |
2017 |
520 |
2018 |
950 |
2019 |
1,130 |