Numbers of Food Preparation and Serving Related Occupations in Grand Rapids-Wyoming, MI
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
29,870 |
2006 |
30,820 |
2007 |
30,020 |
2008 |
29,540 |
2009 |
28,510 |
2010 |
28,740 |
2011 |
28,800 |
2012 |
29,920 |
2013 |
30,630 |
2014 |
31,280 |
2015 |
42,160 |
2016 |
43,090 |
2017 |
43,430 |
2018 |
44,730 |
2019 |
44,230 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
240 |
2006 |
250 |
2007 |
400 |
2008 |
380 |
2009 |
330 |
2010 |
160 |
2011 |
180 |
2012 |
230 |
2013 |
270 |
2014 |
190 |
2015 |
310 |
2016 |
300 |
2017 |
260 |
2018 |
300 |
2019 |
420 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
1,960 |
2006 |
2,030 |
2007 |
1,820 |
2008 |
1,830 |
2009 |
1,610 |
2010 |
1,690 |
2011 |
1,840 |
2012 |
1,860 |
2013 |
1,850 |
2014 |
1,900 |
2015 |
3,040 |
2016 |
3,400 |
2017 |
3,690 |
2018 |
4,070 |
2019 |
3,600 |
Cooks, Fast Food
Year |
Number |
2005 |
1,100 |
2006 |
1,170 |
2007 |
1,160 |
2008 |
1,000 |
2009 |
1,260 |
2010 |
1,540 |
2011 |
1,280 |
2012 |
1,500 |
2013 |
1,370 |
2014 |
1,470 |
2015 |
1,320 |
2016 |
1,140 |
2017 |
1,060 |
2018 |
1,310 |
2019 |
870 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
650 |
2006 |
870 |
2007 |
840 |
2008 |
1,080 |
2009 |
990 |
2010 |
890 |
2011 |
800 |
2012 |
900 |
2013 |
950 |
2014 |
940 |
2015 |
940 |
2016 |
880 |
2017 |
870 |
2018 |
980 |
2019 |
1,050 |
Cooks, Restaurant
Year |
Number |
2005 |
2,090 |
2006 |
2,100 |
2007 |
2,650 |
2008 |
2,870 |
2009 |
2,760 |
2010 |
2,750 |
2011 |
2,580 |
2012 |
2,490 |
2013 |
2,690 |
2014 |
2,890 |
2015 |
5,240 |
2016 |
4,830 |
2017 |
5,030 |
2018 |
4,380 |
2019 |
5,190 |
Cooks, Short Order
Year |
Number |
2005 |
880 |
2006 |
1,310 |
2007 |
830 |
2008 |
630 |
2009 |
320 |
2010 |
250 |
2011 |
150 |
2012 |
540 |
2013 |
600 |
2014 |
590 |
2015 |
200 |
2016 |
0 |
2017 |
0 |
2018 |
0 |
2019 |
0 |
Cooks, All Other
Year |
Number |
2009 |
60 |
2010 |
60 |
2011 |
0 |
2012 |
220 |
2013 |
0 |
2014 |
0 |
2015 |
0 |
2016 |
0 |
2017 |
40 |
2018 |
50 |
2019 |
50 |
Food Preparation Workers
Year |
Number |
2005 |
2,410 |
2006 |
2,850 |
2007 |
2,910 |
2008 |
3,140 |
2009 |
3,300 |
2010 |
2,670 |
2011 |
2,550 |
2012 |
1,500 |
2013 |
1,580 |
2014 |
1,700 |
2015 |
2,080 |
2016 |
1,730 |
2017 |
1,760 |
2018 |
1,660 |
2019 |
1,520 |
Bartenders
Year |
Number |
2005 |
1,240 |
2006 |
1,720 |
2007 |
1,840 |
2008 |
1,600 |
2009 |
1,200 |
2010 |
1,240 |
2011 |
1,250 |
2012 |
1,460 |
2013 |
1,610 |
2014 |
2,000 |
2015 |
2,500 |
2016 |
2,100 |
2017 |
2,370 |
2018 |
2,220 |
2019 |
2,790 |
Fast Food and Counter Workers
Year |
Number |
2005 |
7,630 |
2006 |
6,810 |
2007 |
6,150 |
2008 |
5,740 |
2009 |
5,170 |
2010 |
5,670 |
2011 |
6,630 |
2012 |
7,740 |
2013 |
7,410 |
2014 |
7,530 |
2015 |
12,660 |
2016 |
13,650 |
2017 |
13,990 |
2018 |
14,670 |
2019 |
14,120 |
Waiters and Waitresses
Year |
Number |
2005 |
7,200 |
2006 |
7,590 |
2007 |
7,560 |
2008 |
8,220 |
2009 |
8,240 |
2010 |
8,230 |
2011 |
7,490 |
2012 |
7,310 |
2013 |
7,700 |
2014 |
7,650 |
2015 |
9,250 |
2016 |
10,050 |
2017 |
8,920 |
2018 |
8,690 |
2019 |
8,510 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
910 |
2006 |
870 |
2007 |
630 |
2008 |
400 |
2009 |
350 |
2010 |
360 |
2011 |
550 |
2012 |
650 |
2013 |
820 |
2014 |
930 |
2015 |
840 |
2016 |
720 |
2017 |
870 |
2018 |
900 |
2019 |
1,380 |
Dishwashers
Year |
Number |
2005 |
1,360 |
2006 |
1,280 |
2007 |
1,070 |
2008 |
990 |
2009 |
790 |
2010 |
900 |
2011 |
1,020 |
2012 |
1,210 |
2013 |
1,440 |
2014 |
1,280 |
2015 |
1,330 |
2016 |
1,500 |
2017 |
1,890 |
2018 |
2,100 |
2019 |
1,850 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
1,070 |
2006 |
1,080 |
2007 |
1,140 |
2008 |
870 |
2009 |
950 |
2010 |
1,030 |
2011 |
1,130 |
2012 |
1,150 |
2013 |
1,360 |
2014 |
1,300 |
2015 |
1,410 |
2016 |
1,800 |
2017 |
1,550 |
2018 |
1,820 |
2019 |
1,400 |