Numbers of Food Preparation and Serving Related Occupations in Deltona-Daytona Beach-Ormond Beach, FL
Occupation group
Food Preparation and Serving Related Occupations
| Year |
Number |
| 2005 |
16,970 |
| 2006 |
16,300 |
| 2007 |
16,560 |
| 2008 |
16,700 |
| 2009 |
17,080 |
| 2010 |
17,410 |
| 2011 |
18,010 |
| 2012 |
18,380 |
| 2013 |
18,310 |
| 2014 |
19,490 |
| 2015 |
23,790 |
| 2016 |
25,390 |
| 2017 |
24,690 |
| 2018 |
25,860 |
| 2019 |
25,760 |
Individual occupations
Chefs and Head Cooks
| Year |
Number |
| 2005 |
210 |
| 2006 |
140 |
| 2007 |
120 |
| 2008 |
0 |
| 2009 |
0 |
| 2010 |
0 |
| 2011 |
70 |
| 2012 |
80 |
| 2013 |
50 |
| 2014 |
80 |
| 2015 |
90 |
| 2016 |
100 |
| 2017 |
190 |
| 2018 |
300 |
| 2019 |
280 |
First-Line Supervisors of Food Preparation and Serving Workers
| Year |
Number |
| 2005 |
970 |
| 2006 |
930 |
| 2007 |
880 |
| 2008 |
980 |
| 2009 |
1,250 |
| 2010 |
1,550 |
| 2011 |
1,670 |
| 2012 |
1,580 |
| 2013 |
1,500 |
| 2014 |
1,270 |
| 2015 |
1,350 |
| 2016 |
1,360 |
| 2017 |
1,320 |
| 2018 |
1,700 |
| 2019 |
1,690 |
Cooks, Fast Food
| Year |
Number |
| 2005 |
0 |
| 2006 |
440 |
| 2007 |
630 |
| 2008 |
650 |
| 2009 |
540 |
| 2010 |
530 |
| 2011 |
500 |
| 2012 |
430 |
| 2013 |
210 |
| 2015 |
0 |
| 2016 |
400 |
| 2017 |
0 |
| 2018 |
400 |
| 2019 |
0 |
Cooks, Institution and Cafeteria
| Year |
Number |
| 2005 |
260 |
| 2006 |
270 |
| 2007 |
280 |
| 2008 |
330 |
| 2009 |
360 |
| 2010 |
330 |
| 2011 |
260 |
| 2012 |
260 |
| 2013 |
280 |
| 2014 |
320 |
| 2015 |
390 |
| 2016 |
370 |
| 2017 |
290 |
| 2018 |
280 |
| 2019 |
350 |
Cooks, Restaurant
| Year |
Number |
| 2005 |
1,650 |
| 2006 |
1,790 |
| 2007 |
1,440 |
| 2008 |
1,510 |
| 2009 |
1,220 |
| 2010 |
1,540 |
| 2011 |
1,760 |
| 2012 |
2,260 |
| 2013 |
2,260 |
| 2014 |
2,250 |
| 2015 |
2,420 |
| 2016 |
2,790 |
| 2017 |
2,930 |
| 2018 |
3,160 |
| 2019 |
3,220 |
Cooks, Short Order
| Year |
Number |
| 2005 |
70 |
| 2006 |
40 |
| 2011 |
210 |
| 2012 |
140 |
| 2013 |
110 |
| 2015 |
50 |
| 2016 |
50 |
| 2017 |
0 |
| 2018 |
50 |
| 2019 |
60 |
Food Preparation Workers
| Year |
Number |
| 2005 |
1,270 |
| 2006 |
1,280 |
| 2007 |
1,450 |
| 2008 |
1,420 |
| 2009 |
1,050 |
| 2010 |
810 |
| 2011 |
770 |
| 2012 |
880 |
| 2013 |
930 |
| 2014 |
1,100 |
| 2015 |
1,150 |
| 2016 |
1,620 |
| 2017 |
1,620 |
| 2018 |
1,910 |
| 2019 |
1,900 |
Bartenders
| Year |
Number |
| 2005 |
1,110 |
| 2006 |
880 |
| 2007 |
810 |
| 2008 |
830 |
| 2009 |
830 |
| 2010 |
800 |
| 2011 |
870 |
| 2012 |
900 |
| 2013 |
860 |
| 2014 |
1,010 |
| 2015 |
1,410 |
| 2016 |
1,440 |
| 2017 |
1,980 |
| 2018 |
1,820 |
| 2019 |
1,870 |
Fast Food and Counter Workers
| Year |
Number |
| 2005 |
4,110 |
| 2006 |
3,470 |
| 2007 |
4,090 |
| 2008 |
4,110 |
| 2009 |
4,850 |
| 2010 |
4,540 |
| 2011 |
4,120 |
| 2012 |
4,030 |
| 2013 |
4,100 |
| 2014 |
5,400 |
| 2015 |
8,030 |
| 2016 |
8,100 |
| 2017 |
7,310 |
| 2018 |
6,720 |
| 2019 |
6,040 |
Waiters and Waitresses
| Year |
Number |
| 2005 |
4,500 |
| 2006 |
4,590 |
| 2007 |
4,670 |
| 2008 |
4,690 |
| 2009 |
4,350 |
| 2010 |
4,400 |
| 2011 |
4,550 |
| 2012 |
5,100 |
| 2013 |
5,300 |
| 2014 |
5,440 |
| 2015 |
5,850 |
| 2016 |
5,770 |
| 2017 |
5,810 |
| 2018 |
6,240 |
| 2019 |
6,290 |
Food Servers, Nonrestaurant
| Year |
Number |
| 2005 |
180 |
| 2006 |
150 |
| 2007 |
230 |
| 2008 |
240 |
| 2009 |
210 |
| 2010 |
180 |
| 2011 |
330 |
| 2012 |
410 |
| 2013 |
490 |
| 2014 |
450 |
| 2015 |
340 |
| 2016 |
280 |
| 2017 |
220 |
| 2018 |
0 |
| 2019 |
490 |
Dishwashers
| Year |
Number |
| 2005 |
1,110 |
| 2006 |
1,000 |
| 2007 |
840 |
| 2008 |
920 |
| 2009 |
880 |
| 2010 |
1,070 |
| 2011 |
1,160 |
| 2012 |
1,210 |
| 2013 |
1,080 |
| 2014 |
840 |
| 2015 |
1,010 |
| 2016 |
1,190 |
| 2017 |
1,160 |
| 2018 |
1,300 |
| 2019 |
1,240 |