Numbers of Food Preparation and Serving Related Occupations in Dallas-Plano-Irving, TX Metropolitan Division
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2005 |
147,620 |
2006 |
152,040 |
2007 |
160,090 |
2008 |
166,600 |
2009 |
159,640 |
2010 |
151,080 |
2011 |
162,900 |
2012 |
172,140 |
2013 |
180,430 |
2014 |
186,750 |
2015 |
201,000 |
2016 |
217,780 |
2017 |
224,230 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2005 |
1,570 |
2006 |
1,110 |
2007 |
1,030 |
2008 |
1,330 |
2009 |
1,130 |
2010 |
920 |
2011 |
830 |
2012 |
1,010 |
2013 |
1,110 |
2014 |
1,440 |
2015 |
1,520 |
2016 |
1,900 |
2017 |
1,670 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2005 |
12,760 |
2006 |
13,660 |
2007 |
14,730 |
2008 |
14,290 |
2009 |
12,900 |
2010 |
11,590 |
2011 |
11,680 |
2012 |
12,020 |
2013 |
13,290 |
2014 |
13,850 |
2015 |
14,640 |
2016 |
14,590 |
2017 |
15,440 |
Cooks, Fast Food
Year |
Number |
2005 |
5,940 |
2006 |
4,990 |
2007 |
5,240 |
2008 |
6,960 |
2009 |
7,260 |
2010 |
8,070 |
2011 |
6,470 |
2012 |
7,410 |
2013 |
4,910 |
2014 |
7,700 |
2015 |
8,620 |
2016 |
9,740 |
2017 |
8,020 |
Cooks, Institution and Cafeteria
Year |
Number |
2005 |
5,430 |
2006 |
3,520 |
2007 |
3,460 |
2008 |
3,460 |
2009 |
3,770 |
2010 |
5,160 |
2011 |
5,090 |
2012 |
4,620 |
2013 |
4,410 |
2014 |
4,880 |
2015 |
5,720 |
2016 |
5,960 |
2017 |
5,390 |
Cooks, Restaurant
Year |
Number |
2005 |
9,960 |
2006 |
11,540 |
2007 |
13,220 |
2008 |
15,030 |
2009 |
16,680 |
2010 |
15,860 |
2011 |
16,140 |
2012 |
15,310 |
2013 |
17,200 |
2014 |
17,290 |
2015 |
18,070 |
2016 |
20,000 |
2017 |
22,420 |
Cooks, Short Order
Year |
Number |
2005 |
2,960 |
2006 |
2,680 |
2007 |
1,440 |
2008 |
1,440 |
2009 |
0 |
2010 |
2,890 |
2011 |
2,620 |
2012 |
1,760 |
2013 |
3,330 |
2014 |
0 |
2015 |
6,160 |
2016 |
5,220 |
2017 |
3,670 |
Cooks, All Other
Year |
Number |
2005 |
170 |
2006 |
160 |
2008 |
0 |
2009 |
90 |
2010 |
70 |
2011 |
0 |
2012 |
380 |
2013 |
420 |
2014 |
210 |
2015 |
80 |
2017 |
140 |
Food Preparation Workers
Year |
Number |
2005 |
6,290 |
2006 |
6,050 |
2007 |
5,390 |
2008 |
5,740 |
2009 |
5,660 |
2010 |
0 |
2011 |
8,300 |
2012 |
9,360 |
2013 |
8,720 |
2014 |
9,950 |
2015 |
10,780 |
2016 |
12,400 |
2017 |
11,010 |
Bartenders
Year |
Number |
2005 |
4,350 |
2006 |
4,080 |
2007 |
4,490 |
2008 |
4,530 |
2009 |
4,900 |
2010 |
5,100 |
2011 |
5,690 |
2012 |
5,380 |
2013 |
6,320 |
2014 |
6,350 |
2015 |
6,690 |
2016 |
6,830 |
2017 |
7,620 |
Fast Food and Counter Workers
Year |
Number |
2005 |
48,600 |
2006 |
51,440 |
2007 |
54,650 |
2008 |
52,750 |
2009 |
48,590 |
2010 |
46,210 |
2011 |
49,840 |
2012 |
59,710 |
2013 |
61,150 |
2014 |
60,260 |
2015 |
59,700 |
2016 |
68,900 |
2017 |
78,270 |
Waiters and Waitresses
Year |
Number |
2005 |
31,410 |
2006 |
33,760 |
2007 |
37,210 |
2008 |
39,260 |
2009 |
38,130 |
2010 |
36,560 |
2011 |
37,780 |
2012 |
37,290 |
2013 |
40,390 |
2014 |
41,850 |
2015 |
43,310 |
2016 |
44,320 |
2017 |
42,220 |
Food Servers, Nonrestaurant
Year |
Number |
2005 |
830 |
2006 |
1,040 |
2007 |
1,050 |
2008 |
970 |
2009 |
1,320 |
2010 |
1,440 |
2011 |
1,950 |
2012 |
1,670 |
2013 |
1,680 |
2014 |
2,490 |
2015 |
3,440 |
2016 |
4,570 |
2017 |
5,850 |
Dining Room and Cafeteria Attendants and Bartender Helpers
Year |
Number |
2005 |
6,240 |
2006 |
6,210 |
2007 |
6,680 |
2008 |
7,620 |
2009 |
6,830 |
2010 |
5,760 |
2011 |
5,470 |
2012 |
5,360 |
2013 |
5,720 |
2014 |
7,560 |
2015 |
8,160 |
2016 |
8,700 |
2017 |
7,370 |
Dishwashers
Year |
Number |
2005 |
5,080 |
2006 |
5,600 |
2007 |
5,830 |
2008 |
7,070 |
2009 |
6,680 |
2010 |
6,480 |
2011 |
5,900 |
2012 |
5,680 |
2013 |
6,320 |
2014 |
7,150 |
2015 |
7,340 |
2016 |
7,050 |
2017 |
5,990 |
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Year |
Number |
2005 |
5,130 |
2006 |
6,200 |
2007 |
5,670 |
2008 |
6,150 |
2009 |
5,620 |
2010 |
4,970 |
2011 |
5,140 |
2012 |
5,070 |
2013 |
5,360 |
2014 |
5,770 |
2015 |
6,770 |
2016 |
7,600 |
2017 |
8,570 |