Numbers of Food Preparation and Serving Related Occupations in Alaska
Occupation group
Food Preparation and Serving Related Occupations
Year |
Number |
2004 |
22,880 |
2005 |
21,430 |
2006 |
21,080 |
2007 |
22,640 |
2008 |
23,750 |
2009 |
23,560 |
2010 |
22,570 |
2011 |
23,710 |
2012 |
24,320 |
2013 |
25,300 |
2014 |
25,810 |
2015 |
27,630 |
2016 |
28,350 |
2017 |
28,040 |
2018 |
27,010 |
2019 |
27,200 |
Individual occupations
Chefs and Head Cooks
Year |
Number |
2004 |
520 |
2005 |
450 |
2006 |
520 |
2007 |
590 |
2008 |
610 |
2009 |
600 |
2010 |
360 |
2011 |
300 |
2012 |
180 |
2013 |
260 |
2014 |
350 |
2015 |
470 |
2016 |
700 |
2017 |
700 |
2018 |
380 |
2019 |
380 |
First-Line Supervisors of Food Preparation and Serving Workers
Year |
Number |
2004 |
980 |
2005 |
870 |
2006 |
950 |
2007 |
1,070 |
2008 |
1,070 |
2009 |
1,080 |
2010 |
1,160 |
2011 |
1,480 |
2012 |
1,550 |
2013 |
1,500 |
2014 |
1,450 |
2015 |
1,590 |
2016 |
1,740 |
2017 |
1,830 |
2018 |
1,870 |
2019 |
2,000 |
Cooks, Fast Food
Year |
Number |
2004 |
680 |
2005 |
480 |
2006 |
560 |
2007 |
510 |
2008 |
540 |
2009 |
0 |
2010 |
590 |
2011 |
800 |
2012 |
710 |
2013 |
630 |
2014 |
890 |
2015 |
870 |
2016 |
780 |
2017 |
840 |
2018 |
880 |
2019 |
810 |
Cooks, Institution and Cafeteria
Year |
Number |
2004 |
910 |
2005 |
1,150 |
2006 |
1,210 |
2007 |
1,250 |
2008 |
1,240 |
2009 |
1,100 |
2010 |
860 |
2011 |
650 |
2012 |
740 |
2013 |
850 |
2014 |
900 |
2015 |
870 |
2016 |
960 |
2017 |
1,120 |
2018 |
1,250 |
2019 |
1,400 |
Cooks, Restaurant
Year |
Number |
2004 |
1,960 |
2005 |
1,810 |
2006 |
1,620 |
2007 |
1,910 |
2008 |
1,870 |
2009 |
1,860 |
2010 |
1,570 |
2011 |
1,740 |
2012 |
1,860 |
2013 |
2,460 |
2014 |
2,360 |
2015 |
2,140 |
2016 |
1,900 |
2017 |
1,870 |
2018 |
2,340 |
2019 |
2,910 |
Cooks, Short Order
Year |
Number |
2004 |
320 |
2005 |
360 |
2006 |
520 |
2007 |
660 |
2008 |
590 |
2009 |
630 |
2010 |
430 |
2011 |
350 |
2012 |
140 |
2013 |
140 |
2014 |
210 |
2015 |
450 |
2016 |
430 |
2017 |
450 |
2018 |
280 |
2019 |
470 |
Cooks, All Other
Year |
Number |
2004 |
40 |
2005 |
40 |
2006 |
40 |
2007 |
80 |
2008 |
90 |
2009 |
100 |
2010 |
230 |
2011 |
250 |
2012 |
230 |
2013 |
390 |
2014 |
460 |
2015 |
330 |
2016 |
240 |
2017 |
190 |
2018 |
110 |
2019 |
120 |
Food Preparation Workers
Year |
Number |
2004 |
2,460 |
2005 |
1,930 |
2006 |
2,050 |
2007 |
2,020 |
2008 |
2,390 |
2009 |
2,540 |
2010 |
2,760 |
2011 |
3,130 |
2012 |
3,040 |
2013 |
2,970 |
2014 |
3,370 |
2015 |
3,490 |
2016 |
4,680 |
2017 |
4,650 |
2018 |
4,640 |
2019 |
3,840 |
Bartenders
Year |
Number |
2004 |
1,860 |
2005 |
1,920 |
2006 |
1,820 |
2007 |
1,700 |
2008 |
1,610 |
2009 |
1,580 |
2010 |
1,790 |
2011 |
1,930 |
2012 |
1,950 |
2013 |
1,680 |
2014 |
1,680 |
2015 |
1,680 |
2016 |
1,740 |
2017 |
1,850 |
2018 |
2,030 |
2019 |
2,000 |
Fast Food and Counter Workers
Year |
Number |
2004 |
6,650 |
2005 |
6,440 |
2006 |
5,820 |
2007 |
6,180 |
2008 |
7,070 |
2009 |
7,700 |
2010 |
6,970 |
2011 |
6,370 |
2012 |
6,440 |
2013 |
6,600 |
2014 |
6,310 |
2015 |
7,450 |
2016 |
7,070 |
2017 |
6,930 |
2018 |
5,910 |
2019 |
6,290 |
Waiters and Waitresses
Year |
Number |
2004 |
4,070 |
2005 |
3,590 |
2006 |
3,650 |
2007 |
4,200 |
2008 |
4,120 |
2009 |
3,790 |
2010 |
3,850 |
2011 |
3,690 |
2012 |
3,790 |
2013 |
4,140 |
2014 |
4,370 |
2015 |
4,490 |
2016 |
4,260 |
2017 |
3,980 |
2018 |
3,970 |
2019 |
3,920 |
Food Servers, Nonrestaurant
Year |
Number |
2004 |
180 |
2005 |
180 |
2006 |
50 |
2007 |
80 |
2008 |
80 |
2009 |
120 |
2010 |
110 |
2011 |
160 |
2012 |
220 |
2013 |
310 |
2014 |
0 |
2015 |
260 |
2016 |
280 |
2017 |
140 |
2018 |
100 |
2019 |
230 |
Dishwashers
Year |
Number |
2004 |
1,190 |
2005 |
1,200 |
2006 |
1,370 |
2007 |
1,290 |
2008 |
1,190 |
2009 |
1,160 |
2010 |
1,310 |
2011 |
1,240 |
2012 |
1,340 |
2013 |
1,470 |
2014 |
1,560 |
2015 |
1,530 |
2016 |
1,670 |
2017 |
1,540 |
2018 |
1,260 |
2019 |
1,200 |